NATURESEAL, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 314
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163
 
  
 
C12H PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION, AGEING OF ALCOHOLIC BEVERAGES OR REMOVAL OF ALCOHOL THEREFROM 17

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9668494 Preserved cut fresh produce with true-to-nature flavorSep 17, 15Jun 06, 17[A23L, A23B]
8609169 Methods for preserving fresh produceJan 23, 12Dec 17, 13[A23B]
8119178 Compositions and methods for preserving cut applesJan 18, 11Feb 21, 12[A23B]
7931926 Compositions and methods for preserving cut applesMar 31, 04Apr 26, 11[C12H]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2013/0309,380 METHODS FOR PRESERVING FRESH PRODUCEAbandonedJul 26, 13Nov 21, 13[A23B]

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